Cooking During The Winter With GoSun

November 21, 2016

5 comments

How It Works  



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GoSun Solar Stove | Cook easy meals year round with solar vacuum tube technology!
As the weather dips in the Fall, we’re often asked how exactly is it that these stoves can cook so effectively even in the cold. To answer this, amongst other questions, we’ve created a handy FAQ.
  

How do solar vacuum tubes work? 

Air is pulled out of a double layered borosilicate glass tube and permanently sealed, forming a vacuum. This highly specialized process results in some unique properties, the most important being thermal insulation. Light can be absorbed by the internal layer of the tube and stored as heat. Without air to transfer heat from the inside of the tube to the outside, the vacuum provides near perfect insulation from the cold. 
 

Can do they cook during the Winter? 

Yes, very well in fact! The GoSun Sport has been shown to cook hot meals at temperatures below 10°F (-12°C) with no problem aside from the time required to preheat.
 

How much longer does the GoSun Cooking Technology take to cook during the Winter? 

Cook times during the Winter may increase your cooking time by as much as 15 minutes, while the tray and tube come to temperature. Once this point is reached the stove cooks as quickly as a warm Summer day. 
 
GoSun Sport Solar Stove | Using a solar vacuum tube GoSun cooks anything even during the Winter!
 

Why does the GoSun cook faster on some winter days than a Summer day?  

There are two main reasons solar cooking during the winter can lead to faster cook times: air quality and reflection.
 
Air Quality: As any Winter sportsman can attest to, sunburn is not exclusive to warm weather. In fact, cold mountain air holding little moisture to diffuse the light, makes for direct and intense sunlight. Put simply, the thinner the air, the stronger the power of the sunlight.
 
Reflection: When cooking on a snow covered slope, particularly with the low angle light of dawn and dusk, the snow often acts as a reflector, multiplying the total amount of light entering the stove. More light means faster meals. 
 

What techniques can be used to more easily cook at Winter?

Open Sparingly: Opening the stove becomes more costly as the environment becomes colder. Just set a timer and check when the recipe should be approaching completion.
 
Use Steam As An Indicator: To check the status of your food without opening, watch for steam. Steam rendering from the GoSun Sport typical indicates food is near completion. This is especially the case for vegetables and bread.
 
Store Your Stove Indoors: Skip an extended preheating cycle by simply keeping you stove inside rather than in the garage.
  
Stay Inside: Have a sunny window? You’re in luck! Just place your stove facing outward. It may take longer due to some window’s UV coatings… but then again you’re inside.
With GoSun, you can start cooking with the Sun year round, anywhere the Sun shines, regardless of the cold!
 
GoSun Sport



Matt Gillespie
Matt Gillespie

Author

Matt is an Industrial Designer, Design Strategist and founding member of GoSun Stove. An avid gardener, cyclist and outdoor explorer, Matt brings his passion for connecting and serving others to the GoSun Team.



5 Responses

ROBERTO EK
ROBERTO EK

November 28, 2016

I want to buy it in Mexico, do you have a dealer?

rafael cruz
rafael cruz

November 22, 2016

solicito costosde los productos solares, mi correo es rafacruzulloita@hotmail.com
y rafa_cruzu@hotmail.com y de ser posible en convertirme en distribuidor aqui en Guadalajara, Mexico

Petra Moeller
Petra Moeller

November 21, 2016

I can’t wait to try this out. Let’s hope for a lot of snow here in the Rockies. We are at over 5000 feet and should be able to take advantage of the powerful sun.

Jeannette
Jeannette

November 21, 2016

Question: Does the Gosun stove have a built in thermometer?

Phillip Warner Sr.
Phillip Warner Sr.

November 21, 2016

Thanks for the info! This is really helpful stuff !!

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