Sweet Potato Dippers with Aji Amarillo Aioli

August 13, 2017

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GoSun Grill Recipe   GoSun Sport Recipe   Recipe  



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This party pleaser is a great way to get started with both the GoSun Grill and Sport. Just set an alarm and return to rich and savory sweet potato fries ready for sharing.
 
Yield: 4 Servings (Add 20 minutes for a double recipe)
PrepTime: 10 Minutes
Cook Time: 25/35 Minutes (Sport/Grill)
 

INGREDIENTS

SWEET POTATO DIPPERS

1 lb Sweet Potatoes
1 Medium White Onion
2 tbsp of Ras El Hanout seasoning or Curry Seasoning Blend 
1 tbsp Olive Oil
Salt + Pepper to taste
Parsley

     AJI AMARILLO AIOLI

    2 tbsp Ahi Amarillo paste (or Sriracha if Ahi Amarillo isn’t available)
    1/2 cup Mayonnaise
    1/2 tsp Salt

     

    DIRECTIONS

    1. If using Grill, pre-heat to 3 on the dial.

    2. Finely chop onion, cut sweet potatoes into 1/2 inch thick sticks.

    3. Mix sweet potato, onion, seasoning spices and oil, coating well. Put in pan and cook for 25 minutes.

    4. Sprinkle salt and pepper and finely chopped parsley to serve.

    5. (Aioli Only) Mix ingredients and serve in a small ramekin for dipping sweet potato fries.

     

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      Matt Gillespie
      Matt Gillespie

      Author

      Matt is an Industrial Designer, Design Strategist and founding member of GoSun Stove. An avid gardener, cyclist and outdoor explorer, Matt brings his passion for connecting and serving others to the GoSun Team.



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