Sweet Potato Dippers with Aji Amarillo Aioli

August 13, 2017


GoSun Grill Recipe   GoSun Sport Recipe   Recipe  

Thoughts or questions?

Shoot us a message!


This party pleaser is a great way to get started with both the GoSun Grill and Sport. Just set an alarm and return to rich and savory sweet potato fries ready for sharing.
Yield: 4 Servings (Add 20 minutes for a double recipe)
PrepTime: 10 Minutes
Cook Time: 25/35 Minutes (Sport/Grill)



1 lb Sweet Potatoes
1 Medium White Onion
2 tbsp of Ras El Hanout seasoning or Curry Seasoning Blend 
1 tbsp Olive Oil
Salt + Pepper to taste


    2 tbsp Ahi Amarillo paste (or Sriracha if Ahi Amarillo isn’t available)
    1/2 cup Mayonnaise
    1/2 tsp Salt



    1. If using Grill, pre-heat to 3 on the dial.

    2. Finely chop onion, cut sweet potatoes into 1/2 inch thick sticks.

    3. Mix sweet potato, onion, seasoning spices and oil, coating well. Put in pan and cook for 25 minutes.

    4. Sprinkle salt and pepper and finely chopped parsley to serve.

    5. (Aioli Only) Mix ingredients and serve in a small ramekin for dipping sweet potato fries.


    GoSun Grill Click Through 

      Matt Gillespie
      Matt Gillespie


      Matt is an Industrial Designer, Design Strategist and founding member of GoSun Stove. An avid gardener, cyclist and outdoor explorer, Matt brings his passion for connecting and serving others to the GoSun Team.

      Leave a comment

      Comments will be approved before showing up.