Scrumptious blueberry cornbread muffins, baked in a half hour, using the GoSun's mild heating profile to retain the raw blueberry flavor!
Yield: 7 Cup Cakes
PrepTime: 15 Minutes
Total Time: 45 Minutes
MODIFICATIONS AND VARIATIONS
Most any fruit can be used for this recipe, including strawberries, pineapple or even chocolate. (I know, chocolate is not a fruit... yet.)
Matt is an Industrial Designer, Design Strategist and founding member of GoSun Stove. An avid gardener, cyclist and outdoor explorer, Matt brings his passion for connecting and serving others to the GoSun Team.
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