Blueberry Cornbread Muffins

August 19, 2016


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Blueberry Cornbread Muffins
Recipe compliments of the Pamela at Brooklyn Farm Girl
Brooklyn Farm Girl Blog
Scrumptious blueberry cornbread muffins, baked in a half hour, using the GoSun's mild heating profile to retain the raw blueberry flavor!
Yield: 7 Cup Cakes
PrepTime: 15 Minutes
Total Time: 45 Minutes
View the recipe here.

Add Water to Corn Bread MixAdd Blueberries

Raw Mix Into GoSun Stove

Finished Blueberry Cornbread Muffins

Finished blueberry Corn Bread Muffins


        Most any fruit can be used for this recipe, including strawberries, pineapple or even chocolate. (I know, chocolate is not a fruit... yet.)

        Matt Gillespie
        Matt Gillespie


        Matt is an Industrial Designer, Design Strategist and founding member of GoSun Stove. An avid gardener, cyclist and outdoor explorer, Matt brings his passion for connecting and serving others to the GoSun Team.

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